Function Set Menu

Set Function Menu


Satay chicken with steamed rice

  Warm beef and noodle salad with lime dressing

 Pumpkin ravioli with pine nuts, feta and spinach

  Salt and pepper calamari on a rocket, pear and walnut salad

  Lamb kofta skewers with mint yoghurt



  Chicken Florentine

Baked chicken breast with spinach and ricotta filling, with ratatouille, cous cous and romesco sauce

Eye Fillet

Portland grass fed beef, char grilled to medium and served on potato rosti with prosciutto wrapped asparagus and port jus`

  Atlantic Salmon

Grilled with crispy skin, resting on a warm potato, quinoa and baby spinach salad, finished with fried caper butter

  Pork Belly

Twice cooked crispy belly served with coconut rice and watercress salad, topped with apple glaze

Lamb Rack

Slow roasted and pesto crumbed, with truss tomatoes, potato puree and rosemary jus`

  Polenta Stack

Semolina crumbed polenta layered with grilled vegetables, rich Napoli, parmesan and roquette



  Sticky date pudding with butterscotch sauce

 Vanilla pannacotta with raspberries

Baileys infused chocolate mousse

  Lemon and lime tart with berry compote


Entree & Main


Main & Dessert              


Entree, Main and Dessert