Set Function Menu
Entrée
Satay chicken with steamed rice
Warm beef and noodle salad with lime dressing
Pumpkin ravioli with pine nuts, feta and spinach
Salt and pepper calamari on a rocket, pear and walnut salad
Lamb kofta skewers with mint yoghurt
Main
Chicken Florentine
Baked chicken breast with spinach and ricotta filling, with ratatouille, cous cous and romesco sauce
Eye Fillet
Portland grass fed beef, char grilled to medium and served on potato rosti with prosciutto wrapped asparagus and port jus`
Atlantic Salmon
Grilled with crispy skin, resting on a warm potato, quinoa and baby spinach salad, finished with fried caper butter
Pork Belly
Twice cooked crispy belly served with coconut rice and watercress salad, topped with apple glaze
Lamb Rack
Slow roasted and pesto crumbed, with truss tomatoes, potato puree and rosemary jus`
Polenta Stack
Semolina crumbed polenta layered with grilled vegetables, rich Napoli, parmesan and roquette
Dessert
Sticky date pudding with butterscotch sauce
Vanilla pannacotta with raspberries
Baileys infused chocolate mousse
Lemon and lime tart with berry compote
| Entree & Main |
$45 |
| Main & Dessert |
$45 |
| Entree, Main and Dessert |
$60 |